Description

SPECIFICATIONS OF 100% RBDW REFINED SUNFLOWER OIL / COA OF 100% RBDW REFINED SUNFLOWER OIL:
Commodity: Sunflower Oil (RBDW)).

Origin: THAILAND

Type: Refined, Bleached, Deodorized, Winterized.

Main characteristics:

Standard: British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 14, Red 1.3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Physical and Chemical Analysis:

Appearance: No residue at 40 deg. C
Taste: Excellent
Free Fatty Acid (% m/m Oleic Acid): 0.1 to 0.3 g maximum.
% ash (*): Max.0.05
Acid Number (mg KOH/g oil): 0.6 maximum.
Peroxide Value (meq O2/kg oil): 0.2 to 3.36 maximum.
Iodine Value (WIJS Method): 94 – 141 (wijs-hanus method))
Moisture: 0.2 maximum.
Volatile Matter (% m/m at 105 oC): 0.2 to 0.7 maximum.
Saponification Value (mg KOH/g oil): 188 – 194
Unsaponifiable Substances (g/kg): 0.12 to 1.5 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive index: 1.465-1.475 at 40 deg. C
Specific Gravity (g at 20 oC): 0.914 – 0,923
Density: 0.91-0.92 g/cm3 at 20 deg. C
Soap Content (% m/m): 0.005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test (5.5 hours at 0 oC): Clear.
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Heavy Metal Analysis:

Iron (Fe): < 0.02 mg/l or 1.5 ppm maximum. Copper (Cu): 0.1 ppm maximum. Lead (Pb): 0.1 ppm maximum. Arsenic (As): 0.1 ppm maximum. Fatty Acid Composition (%): Kaproic Acid C 6:0: 0.05 maximum. Kaprilic Acid C 8:0: 0.05 maximum. Kapric Acid C 10:0: 0.05 maximum. Lauric Acid C 12:0: 0.1 maximum. Miristic Acid C 14:0: 0.06 to 1.0 maximum. Palmitic Acid C 16:0: 4.0 - 7.6 Palmitoleic Acid C 16: 1: 0.3 maximum. Margaric Acid C 17:0: 0.2 maximum. Heptadecenoic Acid C 17:1: 0.1 maximum. Stearic Acid C 18:0: 2.1 - 65 Oleic Acid C 18:1: 14.0 - 71.8 Linoleic Acid C 18:2: 18.7 - 74.0 Linolenic Acid C 18:3: 0.5 maximum. Arachidic Acid C 20:0: 0.1 - 0.5 Eicosenoic (Gadoleic) Acid C 20:1: 0.3 maximum. Eicosadienoic Acid C 20:2: 0.05 maximum. Behenic Acid C 22:0: 0.3 - 1.5 Docosenoic (Erusic) Acid C 22:1: 0.3 maximum. Docosadienoic Acid C 22:2: 0.3 maximum. Lignoseric Acid C 24:0: 0.5 maximum. Nervonic Acid C 24:1: 0.05 maximum. Nutrition Facts in 100 gram: Energy Value: 886 kcal / 3641 kjoule Total Fats: 100 g Saturated Fats: 11 g Monounsaturated Fats: 27 g Polyunsaturated Fats: 62 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g