Description

CANOLA OIL
Scientific name – Brassica napus
Category- Carrier oil
Description – That is a clear light honey color.
Properties
Canola Oil is commodity oil that is primarily used for food applications and is suitable for use in cosmetic applications. Canola is known for its low levels of saturated fat and its high proportion of monounsaturated fat. It is relatively stable oil with a good smoke point.
Our Essential/Carrier Oils are 100% natural and pure (undiluted/uncut) therapeutic grade.
Premium Rapeseed Oil Canola Oil For Sale

Nutrients and non nutrient componentsPer 100g
Fatty acid components of rapeseed oil
Saturated fat6.6g
Monounsaturated fat (omega 9)59.3g
Polyunsaturated fat (omega 3 & 6)29.3g (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol)17.5mg
Tocopherol gama27.4mg
Tocopherol delta0.99mg
Vitamin K71.3ug
Sterols
Stigmasterol3mg
Campesterol241mg
Beta-sitosterol413mg

Free Fatty Acid: 0.1 – 0.15% max

Peroxide Value: 1.0 – 2.0 meq/kg max

Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red

Iodine Value (Wijs): 100 – 122

Moisture: 0.05 %max

AOM: 20 hrs min

Cold Test: 5.5 – 12 hrs min

Refractive Index @ 40oC: 1.460 – 1.467

Specific Gravity @ 25oC: 0.914 – 0.920

Saponification Value: 182 – 193

Smoke Point: 460 – 530oF

Flash Point: 610 – 640oF

Fire Point: 670 – 690oF

Fatty Acid Properties:

Density(15 ° C) Kg/m3 910-925
Flash Point P. -M ° C Min 220
Cinematic Viscosity (40 ° C) mm2/s Max.
36.0
Lower cloric value Kj/kg 36
Cetane Number min. 39 min. 39
Carbon Residue Mass n. C. % (m/m) Max. 0.40
Iodine Number g Jod/100g 95-125
Sulphur Content mg/kg Max. 10
Contamination mg/kg Max. 24
Erucic Acid Value mg KOH/g Max. 2.0
Oxidation Stability 110 ° C h Min. 6.0
Phosphorus Content mg/kg Max. 12
Content of alkaline earth Metals(Ca+Mg) mg/kg Max. 20
Oxid Ash Content % (m/m) Max. 0.01
Water Content K. -F mg/kg