Description

Wheat flour of first grade

Quality under GOST 46.004-99:
Moisture – 14.5%
Ash – 0.7%
Gluten – 26-27%
Gluten index – 75-95
Protein – 10.5%
Whiteness – 42-43 units.
Falling number – 320

Types of packaging: in bulk, 25 kg (pp bag), 50 kg (pp bag).

Moisture – 14.5%
Ash – 0.46%
Residue on the sieve No. 23 – 4%
Throughproduct No. 38 – 2%
Protein – 11.3%

Types of packaging: 1 kg (paper bag), 50 kg (pp bag).

Brand

Flour Type
100% Wheat flour
Wheat type
High quality hard wheat
Purpose
Cake, Bread, Bakery, Biscuits)
Protein
7% to 8%
Gluten
7.5% to 9%
Moisture
14% MAX
Ash
0.65 MAX